Grilled Fruit Sourdough French Toast
Sometimes I just go to my kitchen and play ‘I spy!’ I’ll scan the kitchen counters for what looks good and what I might be in the mood for. Today I spied some fresh peaches on the counter and a loaf...
View ArticleHemp Fourteener Oat Fruit French Toast
I love making my own healthy bread~~you know the peasant earthy artisan kind that’s full of great grains like ground flax, whole wheat, oats, and more. There’s something connectdive with the earth and...
View ArticleButtermilk Blueberry Scookies
You may wonder—what’s a ‘scookie’? It’s a new word I’ve created for this recipe because I started it out thinking I was making scones, but they ended up looking like a big fat yummy cookie, so they’ve...
View ArticleSpicy Fresh Herb Egg Pizza
Having company for breakfast just makes my heart sing! Since I’m full of vim, vigor and energy first thing in the morning, my kitchen usually rocks. And, having hungry food-seekers to chow down means...
View ArticleVintage Buttermilk Sugar Waffles
Mom was the best cook ever~~gosh, I learned so much from her as she worked in our postage stamp size kitchen~~like most home cooks living in the hollers of WV in the 1950s and 1960s, our kitchens were...
View Article~broccoli slaw tomato garlic & chives egg skillet pie~
If you’ve got eggs, you’ve got a meal! This skillet pie made kind of like a frittata or an omelette is full of veggies, melted cheese, and savory flavors! I love making skillet egg pies because you...
View Article~date & chia grilled bread with bacon & chives~
This is a fabulous recipe from my gal, Alice Lau, from Sydney, Australia~~it’s a slight adaptation and version of her Shanghai Spring Onion Pancakes—a popular street food in China! Alice is one of the...
View ArticleGrana Padano Caprese Eggs
I love entering contests, and when I came upon the “Legends from Europe Contest” I knew I wanted to give it whirl! What is Legends from Europe? They’re makers of hams and cheeses, and here’s what...
View Article~fresh herb arugula penne pasta & parmesan~
This is one of those easy quick recipes that you can serve for breakfast, lunch or dinner~~it can be a side or add the sunnyside up egg and you have an full meal. Grill a piece of chicken or salmon and...
View Article~mozzarella zucchini egg tortilla skillet pie~
You just can’t go wrong with eggs! Eggs are versatile, healthy and can do magical things~~like be hard boiled, soft boiled with a runny yolk, be scrambled, fried from sunny side to over easy, medium,...
View Article~dark red cherry biscuit scones~
When you have a real down-to-goodness born and bred dear French girlfriend and you serve her a pastry, you know you’re could be treading on sacred ground~~I mean who knows their pastries better than...
View Article~za’tar grilled sausage apple potato & onion skewers & a sunnyside egg~
For me being a foodie means discovering new and exciting ways to gussy up the flavors and ingredients we love~~those things that have been around for eons, those things we grew up with, and those...
View ArticleButtermilk Blueberry Scookies
You may wonder—what’s a ‘scookie’? It’s a new word I’ve created for this recipe because I started it out thinking I was making scones, but they ended up looking like a big fat yummy cookie, so they’ve...
View ArticleSweet Potato Cardamom Dessert Waffles
I call these ‘dessert’ waffles because I’ve decided that waffles, a beautifully elegant-looking food, have been pigeon-holed into the breakfast brunch category for way too long! They deserve to be not...
View Article~buttermilk pumpkin walnut spiced popovers~
If you’ve never used a popover pan, then jump on the bandwagon because they’re so much fun. You can change up regular recipes making them whimsical and happy. I mean popover pans are not just for...
View ArticleBreakfast Salad Eggs
Pretty eggs. Healthy eggs. Easy eggs. Have your salad with your eggs! This is one of those breakfast dishes that just makes you happy because it’s so dang gorgeous! Rather than making the dish look...
View ArticleSweet Dark Cherry Buttermilk Pancakes
If you want to feel like it’s summertime year-round, especially with fruit, then look not further than the frozen fruits and Dole’s fabulous selection. Always perfect, sweet and versatile, they open up...
View Articleeggo granola apple frittata
This recipe is perfect for weekend morning treat! It’s easy, quick and boholicious. Since Eggo is running their annual contest, I thought I’d throw my eggo into the ring and see what happens~~last year...
View ArticleFresh Raspberry Oatmeal Tartlets
I wake up thinking about food. I go to bed thinking about food. And, you guessed it I dream about……food! That’s how this recipe came about, which, by the way, is not rocket science stuff. It’s just...
View ArticleSpicy Italian Cornbread Breakfast Scones
How in the heck did I think up this recipe…it’s a seven-letter word…dreamed it up one night and had to jump up and write it down… …C O N T E S T! Yep, another contest and this time with...
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